Nao Tamura, design. “In the land where I grew up, spring is a time when Japanese sweets come wrapped in cherry leaves. In summer, a fiery ripe tomato is carved out for use as a serving container. In autumn, fallen foliage from maple trees decorates the dinner table. And, the aroma of bamboo create the setting for winter.
oeseasons” is an interpretation of functional kitchen and serving ware, inspired by nature and technology, through the cultural lens of Japan. Like a real leaf, each serving dish is flexible and multi-purpose. It rolls up for storage using the benefits of silicone to insure its use in an oven or microwave, able to withstand repeated dishwasher cleaning.” Found via Xineann’s pages.